What my food looks like

Let me be the first to say, I am NOT a chef. I am a regular person preparing raw foods in my home for my family. Oftentimes, dinner preparation in my house involves Emma peeling carrots, Jake chopping onions (he is the only one who doesn't cry) and me chopping other vegetables, using the Vitamix, or the food processor. Phillip is usually chasing the dogs through the kitchen with his hot wheels. It gets crowded and sometimes tempers flare if Phillip accidentally rams the car into someone's toe or one of the dogs gets too excited and jumps on someone. There may even be tears and/or yelling in my kitchen during meal preparation.

That being said, I am always surprised how most of what we prepare turns out beautifully! My ordinary, everyday kitchen, with mail piled on the countertop and trash that desperately needs to be taken out can still produce some of the most colorful, tasty, and healthy food that I have ever put in my mouth! I love the way our food looks and smells.

These pictures are from my dinner tonight. I made "raw family green soup" from Victoria Boutenko's book, Green Smoothie Revolution. It has chard, celery, parsley, lemon juice, water and avocado in it. As she suggested, I topped it with some grated carrots, dulse leaves, and sprouts. I attached pictures of the soup before blending and after I put it in the bowl. Believe me, if I can do this, ANYONE can do this. It is so easy! Victoria's books have been a life line for me!

I also made the kids a smoothie out of butter lettuce, pears, blueberries, water and ice. I didn't think they would like it, but they drank it all without complaint. I did not include a picture of it because it was gone before I could snap a picture. I adapted this smoothie from the same book. Boutenko users miner's lettuce, but I did not have any (nor do I know where I can find any around here).

I was also having a major craving for some chocolate. I think I mentioned in a previous blog that I have a sweet tooth, so I made some raw brownies to LIVE for! The recipe was from the book Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet. I think they took about 10 minutes max from the time I opened the recipe page until I put a brownie in my mouth. If you are just starting to enjoy raw foods I cannot tell you how much I have enjoyed this book! They are so good! Jake and Emma LOVE them! There is a picture of what remains of the brownies.